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Sunday, November 18, 2012

Recipe Review: Pasta Fagioli

Hi Readers,

This is coming to you way after I made the recipe, but whatever, this is another soup recipe, better late than never!  I'm making this quick, because I have another blog post to do after this!

So Pasta Fagioli, I found the recipe for it here:  http://pinterest.com/pin/32088216066667518/

I do not have a picture, we ate it all, fast!  But I used a multicolored pasta, because I didn't have spinach pasta.  I also used garlic powder, and added carrots since I had a bunch leftover, we added mozzarella and dipped bread and/or crackers into the soup.

This was so good, and so easy, you seriously just chop some veggies, open some cans, thaw out some beans (since I cook, bag and freeze my dried beans, but you can always buy a can!) and dump them in a pot and boil and simmer, add some noodles and let it go, done easy.  Add a salad on the side and bing, bang, bam!  Dinner on the table in less than an hour.  You're welcome!

Okay, onto my next blog post, see you there?

Soup's on,

Meg

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