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Monday, October 8, 2012

Recipe Review: Curried Chicken and Rice Soup

Hello Readers,

How's your Monday going?  Mine's been great!  I had a huge to-do list, and I've gotten the majority of it done!  Bam!  I've been going since early this morning too, and I feel good!  I even stuck to making dinner, so that's an added bonus!  Let's talk dinner!
I made Curried Chicken and Rice Soup tonight, the recipe is from FoodNetwork.com here's a link:  http://pinterest.com/pin/32088216066410591/
I have to say this was really, really good!  I didn't make it exactly as the recipe called for, I actually didn't have onions, used dried herbs, and I just had plain old curry powder.  I also halved this recipe, and let me tell you, that was a BAD idea, we were left wanting more!  Plus this was a super easy meal to make, It would be silly not to make it again.
Also, I got to use my emmersion blender with this recipe, and that's super cool!  I did not take a picture of this because it was gone so fast!  Next time around I will make the regular amount, and serve it with something like egg rolls or some sort of "Americanized-Asian" food.  This was really good!
So I hope you give this recipe a try, because it is a simple way to try an "exotic" spice, without being too crazy, or calling for too crazy of ingredients.

Soup's on,

Meg

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