How's everybody's Tuesday treating them? Mine's been pretty good, just got some things done, I organize my pantry and freezer, and got some more stuff in the freezer like pork chops, stew meat and zucchini. Tomorrow I have a lot more to do, my sweet friend brought me a giant zucchini and a big box of tomatoes, and I want to do lots of things with them! We also got to take our twins for a walk this evening, which was nice and relaxing, it's nice to get out of the house as a family!
Well as you can assume from the title, this post is about Italian sausage soup. I found this particular recipe here: http://pinterest.com/pin/32088216066325819/
So as always, I didn't completely follow this recipe, I didn't add the pepper, why? Because I used Johnsonville Hot & Spicy Italian Sausage, YUM. I didn't measure the veggies, but I used a third of a giant zucchini and two large carrots, and a bag of frozen Navy beans. I also used frozen onions, and garlic powder. I was in a rush to make this, and I didn't time how long it simmered, but I simmered until the zucchini and carrots were soft enough for our liking.
|Italian Sausage Soup|