Like I've said before, and I'll say it again, and again, I love my Crock Pot. It is a life-saver, especially now that I'm back in school, and pregnant. I am exhausted, not kidding. I'm practically chugging my skinny vanilla, and still ready for bed.
Okay, back to my food, I wanted to make it yesterday, because that's my latest day, and I just know I'll be so tired that I'll end up ordering out if I don't have it already cooking. So I only have about five minutes to prepare this recipe, because my friend and I were heading out to lunch before going back to school.
This is the recipe I made and where I found it:
I added three frozen chicken breasts in, more like threw/dropped them in. Then I didn't have a whole bottle of BBQ sauce so I just beat the bottle until I could get most of it out. Then I did measure the vinegar and tried to pour it on each breast. Then I dumped in some garlic powder, did not measure, and same with red pepper flakes. Then I put it on low, and left.
I totally forgot about the brown sugar, so when I got home after it had been cooking for 5 hours, I threw in some brown sugar and stirred it in, and let it cook for another hour. The recipe says 4-6 hours, so I went for a little longer than six hours.
|BBQ Chicken and Parmesan Rice|
I'm hungry now thinking about it,